YamiletRdz5912 YamiletRdz5912

01-10-2021
Chemistry

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what temperature should vegetables be cooked at to hold them hot?

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oloferneshannajilian oloferneshannajilian

01-10-2021

Answer:

135°F

Fruits and vegetables that are cooked for hot holding must be cooked to a temperature of 135°F (57.2 °C).

Explanation:

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